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Four (4) Common Food That Can Damage Your Eyesight When Taken In Excess

A balanced, nutritious diet is well known to be beneficial for the entire body, but did you know that the contrary, a poor diet, can negatively impact your vision? You may be more susceptible to eye disorders depending on the type of food you eat, how it’s prepared, and how much of it you consume.

According to Medicalnewstoday, the following foods can adversely affect your eye health when consumed in excess.

1. Foods High In Trans and Saturated Fat.

Unhealthy fats include trans fat. It is created by adding hydrogen to liquid oils, which causes the oils to solidify. Many processed foods include trans fats. These fats are added to foods to improve flavour and extend the shelf life of the finished goods. In addition to raising LDL “bad” cholesterol, both types of fat significantly reduce HDL “good” cholesterol. These lipids have been linked to heart disease and artery blockages.

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These fats not only contribute to heart issues but also obstruct the body’s ability to absorb healthy omega-3 fatty acids. These fatty acids aid in defending the eyes from dry eyes and macular degeneration. These fatty acids aid in the formation of your child’s eyes in children.

2. Foods with High Salt Content.

High blood pressure can be brought on by consuming an excessive amount of meals high in salt. Blood flow to the eyes is decreased by high blood pressure, which can lead to a variety of issues with vision and deteriorate the quality of your eyesight. For instance, having too much sodium in your diet can result in under-eye bags. After consuming something salty, you could feel as though your stomach is bleeding. Your eyes may also enlarge if you consume too much salt. High sodium foods include sauces, salad dressings, pickles, cheeses, quick soups, canned vegetables, and table salt.

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3. Foods High in Sugar and Starch.

The risk of age-related macular degeneration can increase if you consume a lot of foods heavy in sugar or starch. Your retina in your eye is impacted by age-related macular degeneration, which can result in visual loss. Foods with significant sugar and carbohydrate components can also lead to glaucoma and cataracts. Our bodies can quickly break down sweets with a moderate sugar consumption. When we ingest too much sugar, a lot of insulin is released by our bodies. The body should not have too much insulin. Our blood vessels suffer damage and become irritated as a result, which might result in any of the disorders mentioned above.

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4. Caffeine.

Caffeine consumption is now associated with exfoliation glaucoma. According to studies from Investigative Opthalmology and Visual Science, exfoliation glaucoma can be brought on by consuming three or more cups of caffeinated beverages each day. Long-term effects of this kind of glaucoma include blindness. While we don’t advocate abstaining from caffeine entirely, we do advise using it sparingly. Coffee, tea, and sodas are the main beverages and foods that are high in caffeine.

Source: Opera

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